The Washington Post is reporting the passage today of a long-stalled, yet widely supported, food safety bill. The leadership of the House of Representatives has indicated that they will accept the Senate version of the bill, despite having passed a more stringent version of the legislation over a year ago.
Under the bill, the Food and Drug Administration will have the authority to order recall of tainted foods (currently only voluntary recalls by producers is allowed). The bill requires FDA to regularly inspect farms and food production facilities and gives FDA access to processing plant and farm records that it has not had before. Further, the bill gives the FDA standards, for the first time ever, to verify the safety of imported food products. Exemptions for small farms that sell directly to consumers at farmers markets and similar points of sale were added to the bill before passage.
The bill was widely supported by members of both parties, as well as consumer and business groups. It is anticipated that the bill will go before President Obama before the end of the current legislative session.
In light of major outbreaks of E. coli and salmonella over the last few years, this legislation is long overdue and a major victory for consumers.